About this deal
It gives you full control over the baking process and you don’t need to worry about burning your pizza.
You even get an ash rake with this pizza peel so that you can use it to move around the wood while it’s burning inside the pizza oven. The handle is also covered with glass-reinforced nylon that gives a comfortable grip and prevents it from getting too hot. The size of the peel you use to launch should correspond to the size of the oven you have, and then to the size of pizza you want to make.But the tapered edges on this pizza peel is fantastic to lift the pizza and turn it around inside the pizza oven.
When baking in an 800-1000°F (425 – 535°C) wood-fired pizza oven, you need to turn and move the pizza depending on the intensity and temperature of the fire. But for pizza enthusiasts making pizza in a pizza oven, a pizza turning peel is an essential tool for success, even baking at hot temperatures. Gi Metal products are made in Italy and are synonymous with quality, practicality and beauty worldwide. For both beginners and advanced pizza-makers using an Ooni oven for the first time, we recommend two peels: a perforated one for launching and retrieving, and a turning peel.Choose a peel that's big enough to hold your pizza, but not so big that it's difficult to maneuver in the oven. Product must be available for sale online and for a new product (not factory refurbished or second hand). The round peel can be angled and the pizza tipped against the stone to allow you to turn the pizza around in the oven without touching it.