by the fire
We'll light the fire every night so you can relax, enjoy a cracking soundtrack & your favourite dishes & drinks with a festive twist. Our tide Mill flour pizzas are on the menu as always & chef Jason Smith has some great festive specials.
Head chef Simon ‘Ho Ho Ho' Hampton has created a gourmet Three course Christmas menu that will satisfy even the office grinch. We have priced it really competitively as we're confident it will rival any venue around but we usually have a very different menu and we want you to come and see what we can do. Our Christmas menu starts from 1st December, we are taking £10 per head deposit and pre orders for your Christmas party choices.