to east anglia
Jeong-un brings her awesome Korean street food to East Coast Diner, Woodbridge!
FRIDAY 26th July - Dinner 5-9pm
SATURDAY 27th July - Dinner 5-9pm
Jeong-un Creagh launched Korean Kitchen to bring her family recipe kimchi & the exotic flavours of her native South Korea to East Anglia. Apart from being the nicest person we've ever met, she is the driving force behind this exciting food business & is looking forward to welcoming you all here in July!
'Popcorn chicken' / Dakgangjeong
Popcorn chicken coated in sticky chilli sauce
& cashew nut flakes. £7
Crispy fried vegetable dumplings, served with pickled yellow radish and spicy soy & vinegar dipping sauce. £6 (vegetarian friendly)
hinly-sliced pan fried beef, marinated with kiwi, apple, pear and soy sauce, served with sticky rice, lettuce (for wrapping!), kimchi, spicy bean paste & wasabi onion dip. £13
Sweet potato glass noodles, shiitake mushrooms, spinach, assorted vegetables, topped with tofu coated in sticky chilli sauce, served with kimchi. £12 (vegan friendly)