Head Chef Jason is returning from a 2 week trip to Languedoc where he immersed himself in the flavours & tradition of the area. This is not Parisian fine dining but classic rustic, countryside cooking with some great value classic French wines too. Booking now open.
Well let them eat Creme Brulé at least! Right now we are perfecting our Casoulet, baking our baguettes, seasoning the Moules & tasting some fantastic wines in preparation for an event that we are really looking forward too! View the menu below including vegetarian options.
Who hasn't fallen in love with French wine? Our wine list will feature great value, great drinking table wines as well as some more prestigious wines from the famous wine making regions of France. The wines will be available by the glass plus they'll be reduced prices for take away sales too.