The Polish Bakery Chleb Baltonowski Premium Bread, 800g

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A third of Brits suffer from high blood pressure which is caused in no small part by high salt intake.

WHEAT flour, RYE sourdough ( RYE flour, water), WHEAT sourdough ( WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt.mąka pszenna (58%), woda, naturalny zakwas żytni (15% ) (mąka żytnia (9%), woda), mąka żytnia (9%), drożdże, sól, mąka pszenna słodowa, środek do przetwarzania mąki: kwas askorbinowy. I grew up hearing my Dad refer to the end slice of a loaf of bread as the kromka, which I always thought would be spelled krumka, or krómka.

Actually, kromka can mean the end piece, but only in Poznanski dialect (spoken in Poznan and to some extent in the whole region of the former Prussian annexation). Dad was therefore bilingual Polish-English, with the language being the dialect of late 1800s/early 1900s Polish-speaking "Austria" (due to the third partition of Poland which ended at the end of WWI). You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. They eat a spongy white bread looking like a pack of cotton wool, without any colour, taste or smell, they also have some darker breads with some seeds, etc, but don't even they taste like the cheapest Polish white bread!

Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.