Information
Hello!
2 Church Street, Woodbridge, IP12 1DH
e: woodbridge@eastcoastdiner.co.uk
Standard operating hours:
Tuesday to Saturday from 5pm
Last orders kitchen: 9pm
Last orders bar: 10pm
Join us!
HEAD CHEF OPPORTUNITY
-Up to £35k pa (+tips)
-Sole operation & control of kitchen.
-5 star hygiene rated.
-ingredients from local & historic producers with an emphasis on quality rather than quantity.
-Candidates with a range of experience considered as full training provided.
SERVICE TEAM OPPORTUNITIES
-Minimum £10 per hour (+tips)
-Sensible 5 day working week with Sunday & Monday 'weekend'
-Full & part time roles available
AUGUST START DATES AVAILABLE
EMAIL US NOW
Sustainability
Our ‘food miles’ are low with pizzas made using wholemeal flour ground at the historic Woodbridge Tide Mill (they've been milling for 850 years so they should know a thing or two about this subject), burgers made with steak mince from local herds & buns from the award-winning local baker. We have a 5 star food hygiene rating, our electricity is from renewable sources & our packaging is recyclable.
Booking policy
We try to keep some tables for ‘walk-in’ customers however for your safety & comfort please book a table for drinks or dinner in advance of your arrival. The simplest way to do this is through our online booking tool (Resdiary) on our homepage or Google business page, alternatively if you would like to speak to a member of staff then give us a call- please bear in mind that the telephone can only be answered at limited times.