by the fire
We'll light the fire every night so you can relax, enjoy a cracking soundtrack & your favourite dishes & drinks with a festive twist. Our tide Mill flour pizzas are on the menu as always & chef Jason Smith has some great festive specials.
Head chef Jason ‘Santa’ Smith has created a gourmet Christmas crispy chicken burger complete with stuffing, bacon & cranberry sauce in a soft Brioche bun & seasonal pizza toppings like the decadent Truffle oil & chestnut mushroom pizza- always using wholemeal flour milled at the historic Woodbridge Tide Mill. Seasonal specials will be available as part of our menu throughout December plus they'll be festive drinks & cocktails also available like the gingerbread espresso martini & the spiced cranberry Cosmopolitan too!