"The safety of our customers & our
team is now our number 1 priority"
We are trying to stay nice & calm
in these rocky times & our aim is to keep our environment safe & enjoyable for everyone- so here are some new operating procedures & standards have been put in place at East Coast Diner
All staff & customers (over 11yrs old) must wear face coverings
A reduced seating capacity with more comfortable, spacious seats
Reservation / table service operation for your safety
Separate entrance & exit routes
Hand sanitiser for customer’s to use
Staff will be required to record a daily health assessment & have their temperature taken on-site.
Increased staff levels to sanitise door handles, tables, chairs & other touch-points more regularly
A focus on ensuring customers are respecting the social distancing policy
Please note that we are obliged to operate this business under the Government's current Tier system guidance. Our venue's post code is IP12 1DH.