for dinner or drinks
"The safety of our customers & our
team is now our number 1 priority"
We are trying to stay nice & calm
in these rocky times & our aim is to keep our environment safe & enjoyable for everyone- so here are some new operating procedures & standards have been put in place at East Coast Diner
A reduced seating capacity with more comfortable, spacious seats
Reservation / table service operation for your safety
Separate entrance & exit routes
Hand sanitiser stations installed throughout the venue for customer’s to use
Staff will be required to record a daily health assessment & have their temperature taken on-site.
Increased staff levels to sanitise door handles, tables, chairs & other touch-points more regularly
A focus on ensuring customers are respecting the social distancing policy